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Seafood Recipes
Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to sear tuna.
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Indian-Style Sea Bass
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make an Indian-style sea bass.
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Southern Comfort Shrimp & Grits
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to make creamy, delicious grits.
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Crab Empanadas
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to make empanadas!
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Grilled Teriyaki Portobello Stuffed with Lump Crab
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to cook portobello mushrooms on the grill.
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Grilled Whole Opakapaka With Tomato Lemon Grass Scent
This week Chef Neil and Alicia Smith throw a whole fish on the grill.
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Fresh Halibut with Sardinian Couscous & Tomato Mussels
This week Chef Neil and Alicia Smith show you how to make couscous with seafood.
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Pan Fried Perch With Toasted Almonds
This week Alicia Smith and Chef Neil show you and easy, new way to cook perch.
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Seared Skate Wing with Braised Spring Artichokes
This week Alicia Smith and Chef Neil made a dish with a fish you might have not heard of.
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Peasant Soup
This week Alicia Smith and Chef Neil make a soup with haddock and swiss chard.
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Roasted Cod with Warm Tomato Olive Tapenade
This week Chef Neil and Alicia Smith make a fish recipe with an Italian twist.
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Fennel-Crusted Salmon on White Beans
This week Alica Smith and Chef Neil make a delicious recipe combining beans and fish.
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Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce
This week Alicia Smith and Chef Neil spice up a salmon recipe with a Chinese twist.
Crab Stuffed Beef Tenderloin
This week Alicia Smith and Chef Neil make a tenderloin stuffed with seafood.
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Seafood Surfboard
This week Chef Neil and Alicia Smith grill up a feast from the sea.
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Bahamian Shrimp Salad
This week Shay Ryan and Chef Neil make a healthy summer salad.
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Crab and tomato quesadillas
This week Chef Neil and Shay Ryan cook up a festive mexican recipe.
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Steamed Bass with Lemongrass and Chile in Coconut Broth
Chef Neil and Shay Ryan show you how to cook a delicious striped bass in a bamboo steamer.
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Crawfish Etouffee
The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and in some cases, meat or game.
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Lobster Thermidor
Learn how to make Lobster Thermidor for your valentine!
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Bouillabaisse Soup
This seafood soup is sure to warm you up!
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Sea Bass En Papillote
Shay Ryan and Chef Neil show you how to make Sea Bass En Papillote.
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Curried Cider Pork Stew
Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
Pappardelle with Chicken, Mushrooms & Wine
Indian-Style Sea Bass
Greek Feta Summer Stuffed Chicken Breast
Duck Breast with Orange Adobo Chile Sauce
Southern Comfort Shrimp & Grits
Ponzu-Glazed Chicken Served Over Baby Bok Choy
Ragu Alla Napoletana
Bombay of Lamb
Recipes by Category
Main Dish
Dessert
Soup/Salad/Appetizer
Sides
Vegetarian
Pasta
Poultry
Beef
Pork
Seafood
Wild Game
Past Recipes
Curried Cider Pork Stew
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a pork stew just in time for fall.
Watch Video
Seared Sesame Tuna with Ginger Soy Vinaigrette & Sauteed Mustard Greens
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's show you how to sear tuna.
Watch Video
Pappardelle with Chicken, Mushrooms & Wine
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a chicken dish with pappardelle noodles.
Watch Video
Click here for past recipes
Visit a Vince and Joe's location!
Clinton Township
Garfield & Canal
Tel: 586-263-7870
Click for map
Shelby Township
25 Mile & Van Dyke
Tel: 586-786-9230
Click for map
www.VinceandJoes.com
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