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Wild Game Recipes
Rabbit Etouffee
When you say 'etouffe' images of shrimp or crawfish may pop into your mind, but this week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's are making it with rabbit.
Watch Video
Tandoori-Spiced Leg of Lamb
This week Chef Neil and Alicia Smith show you how to cook lamb on a rotisserie.
Watch Video
Swiss Chard Stuffed Leg of Lamb
This week Chef Neil and Alicia Smith show you how to cook with swiss chard.
Watch Video
Meat Seasoning
Many customers come into Vince & Joe’s and ask for the best way to season poultry, beef and seafood.
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Game Chili
Shay Ryan and Chef Neil cook up a chili perfect for your Super Bowl party.
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Frittata Stuffed with Ricotta and Fresh Mint
French Pork Loin With Roasted Chestnuts
Zeppole - Italian Fried Dough with Sugar & Cinnamon
Scampi Fra Diavolo
Bollito Misto
Creamy Chestnut Soup with Wild Mushroom and Bacon Lardons
Rabbit Etouffee
Beef Short Ribs with Spicy Red Chili Sauce
Braised Spiced Lamb Shanks
Plum Tart with Goat Cheese And Walnut Herb Streusel
Recipes by Category
Main Dish
Dessert
Soup/Salad/Appetizer
Sides
Vegetarian
Pasta
Poultry
Beef
Pork
Seafood
Wild Game
Past Recipes
Frittata Stuffed with Ricotta and Fresh Mint
After all those rich holiday meals, Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a light brunch.
Watch Video
French Pork Loin With Roasted Chestnuts
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a pork loin that's perfect for your holiday dinner.
Watch Video
Zeppole - Italian Fried Dough with Sugar & Cinnamon
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a tasty holiday treat.
Watch Video
Click here for past recipes
Visit a Vince and Joe's location!
Clinton Township
Garfield & Canal
Tel: 586-263-7870
Click for map
Shelby Township
25 Mile & Van Dyke
Tel: 586-786-9230
Click for map
www.VinceandJoes.com
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