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Wild Game Recipes
Rabbit Etouffee
When you say 'etouffe' images of shrimp or crawfish may pop into your mind, but this week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's are making it with rabbit. Video Watch Video
Tandoori-Spiced Leg of Lamb
This week Chef Neil and Alicia Smith show you how to cook lamb on a rotisserie. Video Watch Video
Swiss Chard Stuffed Leg of Lamb
This week Chef Neil and Alicia Smith show you how to cook with swiss chard. Video Watch Video
Meat Seasoning
Many customers come into Vince & Joe’s and ask for the best way to season poultry, beef and seafood. Video Watch Video
Game Chili
Shay Ryan and Chef Neil cook up a chili perfect for your Super Bowl party. Video Watch Video


Frittata Stuffed with Ricotta and Fresh Mint
After all those rich holiday meals, Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a light brunch. Video Watch Video
French Pork Loin With Roasted Chestnuts
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a pork loin that's perfect for your holiday dinner. Video Watch Video
Zeppole - Italian Fried Dough with Sugar & Cinnamon
This week Channel 7's Alicia Smith and Chef Neil from Vince and Joe's make a tasty holiday treat. Video Watch Video
Visit a Vince and Joe's location!

Clinton Township
Garfield & Canal
Tel: 586-263-7870
Click for map
Shelby Township
25 Mile & Van Dyke
Tel: 586-786-9230
Click for map

www.VinceandJoes.com

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